Maamoul & Tradition

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Maamoul & Tradition

معمول

Shortbread pressed with ancestral wooden moulds — each pattern telling its filling, each bite carrying the memory of a family kitchen at feast time.

01معمول بالفستق

Maamoul Pistachio

Powdered-sugar dome hiding fragrant pistachio

02معمول بالتمر

Maamoul Date

Soft date paste in tender semolina crust

03معمول بالجوز

Maamoul Walnut

Warm-spiced walnut, honey-hinted

04حلاوة الجبن

Halawet El Jibn

Delicate cheese-dough rolls filled with ashta

05بين نارين

Bain Nahen

Crispy semolina layers stuffed with sweet cheese

06بتي فور

Cookies / Petit Four

Assorted butter cookies and dipped bites

07برازق

Barazek

Damascene sesame & pistachio cookies